THE LEISURE CLUB FAMOUSFRENCH BRASSERIE
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APPETISERS
- New England Clam Chowder
- Chickpea Fries
- Jonah Crab and Potato Salad
- Capers, Whole Grain Mustard, House Made Chips
- Lobster, Spinach and Vermont Cheddar Fondue
- Grilled Ciabatta
- Charcuterie Plate
- Chef’s Selection of House Prepared Meats
SALADS
- Caesar Salad
- Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon - Panzanella Salad
- Cucumber, Tomato, Toasted Bread, Olives
- Farmer Greens
- Champagne-Tarragon Vinaigrette
MAIN DISHES
- Linguini with Clams
- Spicy Red or White Wine-Garlic Sauce
- The Outer Bar and Grille Lobster Roll
- NE Family Farms Cheese Burger
- Lettuce, Tomato, Onion, Fries
- Sunflower Crusted Chicken Sandwich
- Curried Mayo, Red Grapes, Apple, Fries
- Fish n’ Chips
- Remoulade, Lemon
SIDES
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Roasted Baby Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
DESSERTS
- Hacienda Elvesia Chocolate Cake
- All organic chocolate cake, Red berry coulis
- Lemon Verbena Cream
- Meringue and chard lemon
- Traditional Rum Baba
- Tahitian vanilla sauce with your choice of rum
- Saffron Scented Peach « Struddle »
- Pistachio gelato
Chef Gerald RichardsonInternational Cuisine & Pastries Chef
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Quis aute iure reprehenderit in voluptate velit esse. Pellentesque habitant morbi tristique senectus et netus. Unam incolunt Belgae, aliam Aquitani, tertiam. Michelle Peterson, Chief Editor at TheForbes.com
Horaires de Réception
Nous vous accueillons le jour de votre arrivée aux heures d’ouverture
de l’hôtel : 9h – 22h
Réception de la chambre : 15h
Remise de la chambre : 12h
Pour une arrivée tardive ou les week-ends et jours fériés, veuillez nous contacter afin de connaître les modalités d’accès.
Reservations
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Qui ipsorum lingua Celtae, nostra Galli appellantur.
+32 2 380 44 99
reservations@braserrie.com